Caramel
Packaged product Sweets og Desserter Le Salidou
Caramel contains 418 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,4 g | |
| Added sugars L | 20,4 g | 41 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars47,4 gin the lowest quarter of sweets og desserter (median 59,3 g)
- Fat12,5 gabove the median for sweets og desserter (median 8,4 g)
- Saturated fat7 gabove the median for sweets og desserter (median 5,2 g)
- Sodium428 mgin the top quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Salidou
- Barcode
- 3561770000135
- Category
- Karamel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
CARAMELS BEURRE SALÉ Carré caramel Ingrédienu : sirop de glucœe, sucre, conceftré sucré, beurre (loft) frajs (10%), poudre de sel de Guérande (08%), fleur de sel Guérarée (0.3%), Valeur tms). Énetuie . 418 kca\/1761 Matières grasses 12 7 g, Glucides 724 Protéine 1079. Peut anurtir des tr•œs trtà i NO lot : 172i40024A A consomme de %ids net pérence 17%4/18 3 561770 IA MAISON D'ARMORINEQUIBERON-FRANCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| caramel Salidou | 418 | 4,3 g | 72 g | 12,5 g |
| Mon petit caramelau chocolat La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Caramels tendre - mini boîte en bois tricolore La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Le caramel du marin La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Caramels Bretons Mam Goudig La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Dark Chocolate Caramels with Red Lava Sea Salt A'cappella | 419 | 3,2 g | 54,8 g | 19,4 g |
| Sticks au caramel Belle France | 419 | 2,1 g | 74,9 g | 12,4 g |
| Caramels Delaunay Léveillé | 419 | 10 g | 77 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 418 kcal.
How much protein is in Caramel?
Caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,7 g).
How many carbs are in Caramel?
Caramel has 72 g of total carbohydrates per 100 g, including 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 12,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3561770000135. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.