Caramel creams

Packaged product Sweets og Desserter

Caramel creams contains 412 kcal per 100 g. A serving, 3 pieces, 34 g (34 g) provides about 140 kcal.

Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
2,9 gprotein
76,5 gcarbohydrates
10,3 gfat
140kcal in serving, 3 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 10,3 g 13 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 59 mg 3 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 38,2 g
Added sugars L 20,6 g 41 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 59 mg5 %
Jern L 0,29 mg2 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 23 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium4 %Jern2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,9 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars38,2 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat10,3 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat8,8 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium59 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 2,9 g2,9 g
Carbohydrates 76,5 g76,5 g
Fat 10,3 g10,3 g
Fiber 0 g0 g
Sugars 38,2 g38,2 g
Sodium 59 mg59 mg

Product details

Barcode
0041130286186
Label serving
3 PIECES (34 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, corn syrup, sugar, coconut oil, high fructose corn syrup, dextrose, modified whey, skim milk, cream, mono and diglycerides, palm oil, corn starch, salt, natural and artificial flavor, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKokosolieMælkCremePalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel creams?

100 g of Caramel creams has 412 kcal. Serving, 3 pieces, 34 g (34 g): about 140 kcal.

How much protein is in Caramel creams?

Caramel creams contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Caramel creams?

Caramel creams has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 38,2 g of sugars.

How much fat is in Caramel creams?

Caramel creams contains 10,3 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Caramel creams?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116063. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041130286186. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.