Caramel Creams

Packaged product Sweets og Desserter Howe

Caramel Creams contains 412 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Creams by Howe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
2,9 gprotein
76,5 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 10,3 g 13 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 59 mg 3 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 38,2 g
Added sugars L 20,6 g 41 %
Protein L 2,9 g 6 %
Vitamin D L 0 µg0 %
Calcium L 59 mg5 %
Jern L 0,29 mg2 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 23 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium4 %Jern2 %Vitamin D0 %

Nutritional insights

  • Protein2,9 gabove the median for sweets og desserter (median 2,9 g)
  • Sugars38,2 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat10,3 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat8,8 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium59 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 2,9 g2,9 g
Carbohydrates 76,5 g76,5 g
Fat 10,3 g10,3 g
Fiber 0 g0 g
Sugars 38,2 g38,2 g
Sodium 58,8 mg59 mg

Product details

Brand
Howe
Barcode
0073171004016
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Creams?

100 g of Caramel Creams has 412 kcal.

How much protein is in Caramel Creams?

Caramel Creams contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).

How many carbs are in Caramel Creams?

Caramel Creams has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 38,2 g of sugars.

How much fat is in Caramel Creams?

Caramel Creams contains 10,3 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Caramel Creams?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598387. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0073171004016. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.