Cannoli

Packaged product Sweets og Desserter

Cannoli contains 328 kcal per 100 g. A serving, 1 cannolo, 95 g (95 g) provides about 312 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

328kcal per 100 g
6,3 gprotein
42,1 gcarbohydrates
14,7 gfat
312kcal in serving, 1 cannolo, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 14,7 g 19 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 39 g
Protein L 6,3 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 21 mg2 %
Jern L 0,95 mg5 %
Kalium L 56 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 41 %328kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Kalium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6,3 gin the top quarter of sweets og desserter (median 3,2 g)
  • Sugars39 gin the top quarter of sweets og desserter (median 21,7 g)
  • Fat14,7 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat8,4 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 328 kcal328 kcal
Protein 6,3 g6,3 g
Carbohydrates 42,1 g42,1 g
Fat 14,7 g14,7 g
Fiber 0 g0 g
Sugars 39 g39 g
Sodium 4 mg4 mg

Product details

Barcode
0810456010252
Label serving
1 CANNOLO (95 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buffalo ricotta (buffalo milk, salt, rennet), cannoli shell (wheat flour, pasteurized eggs, white wine, non hydrogenated fats, sugar, salt, flavoring), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), cream (milk), chocolate chips (sugar, cocoa paste, cocoa butter, soy lecithin, flavoring).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMælkSaltHvedemelÆgKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannoli?

100 g of Cannoli has 328 kcal. Serving, 1 cannolo, 95 g (95 g): about 312 kcal.

How much protein is in Cannoli?

Cannoli contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 cannolo, 95 g (95 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Cannoli?

Cannoli has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars.

How much fat is in Cannoli?

Cannoli contains 14,7 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Cannoli?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942720. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0810456010252. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.