Campbell's soup butternut squash
Packaged product Suppe og saucer
Campbell's soup butternut squash contains 58 kcal per 100 g. A serving, 1 cup, 240 ml, 240 ml (240 g) provides about 139 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5 g | |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 313 µg | 35 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars5 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat1,9 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,3 gabove the median for suppe og saucer (median 0,41 g)
- Sodium254 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.040 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58 kcal | 58 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 9,2 g | 9,2 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 5 g | 5 g |
| Sodium | 254 mg | 254 mg |
Product details
- Barcode
- 0051000219244
- Label serving
- 1 Cup (240 ml) (240 ml)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable stock* (water, carrots*, onions*, celery*), butternut squash*, cream* (milk*), tapioca starch*, sugar*, contains less than 2% of: apple juice concentrate*, salted butter* (cream*, salt), sea salt, tomato paste*, molasses*, dehydrated onions*, yeast extract*, spice*, dehydrated carrot*, potato flour*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic. contains: organic milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerSmørSaltTomatLøgGærKartoffelRapsfrøolieAppleMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soupe Façon Thaï Monoprix | 58 | 0,8 g | 1,7 g | 4,4 g |
| smoky sweet corn soup Sainsburys | 58 | 1,9 g | 8,9 g | 1,3 g |
| Chicken and Leek Big Soup Heinz | 58 | 2,9 g | 8,2 g | 1,4 g |
| Sopa de zanahoria, garbanzos, lentejas, toque de curry Dietbon | 58 | 1,2 g | 5,6 g | 3,1 g |
| Classic Chicken Soup Lidl | 58 | 2,1 g | 4,2 g | 3,5 g |
| Soupe aux lentilles corail & épices Danival | 58 | 3,3 g | 5,1 g | 2 g |
| Courge bio Sains et Saufs | 58 | 0,8 g | 3,6 g | 4,2 g |
| Vegetarische tomatensoep met balletjes Unox | 58 | 2 g | 6,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's soup butternut squash?
100 g of Campbell's soup butternut squash has 58 kcal. Serving, 1 cup, 240 ml, 240 ml (240 g): about 139 kcal.
How much protein is in Campbell's soup butternut squash?
Campbell's soup butternut squash contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 240 ml, 240 ml (240 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Campbell's soup butternut squash?
Campbell's soup butternut squash has 9,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5 g of sugars.
How much fat is in Campbell's soup butternut squash?
Campbell's soup butternut squash contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Campbell's soup butternut squash contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campbell's soup butternut squash?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 757000. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0051000219244. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.