Cakebabies, Viva Vanilla
Packaged product Sweets og Desserter TICKLEBELLY
Cakebabies, Viva Vanilla contains 412 kcal per 100 g. A serving, 1.2 onz, 34 g (34 g) provides about 140 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,2 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars38,2 gin the top quarter of sweets og desserter (median 22,2 g)
- Fat20,6 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat10,3 gabove the median for sweets og desserter (median 5,8 g)
- Sodium279 mgabove the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 20,6 g | 20,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 38,2 g | 38,2 g |
| Sodium | 279 mg | 279 mg |
Product details
- Brand
- TICKLEBELLY
- Barcode
- 0734781101310
- Label serving
- 1.2 ONZ
- Category
- Other Frozen Desserts
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL (SOY LECITHIN), SOYBEAN OIL, WHOLE EGGS, EGG WHITES, BUTTER, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH, CORN SYRUP, INVERT SUGAR, CORNSTARCH, SALT, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, VANILLA EXTRACT, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, TITANIUM DIOXIDE (COLOR), WATER, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, NATURAL FLAVOR, TRIETHYL CITRATE, SORBITAN MONOSTEARATE, NATURAL BUTTER FLAVOR, CARNUBA WAX, CONFECTIONER'S GLAZE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), CITRIC ACID, BHT (ANTIOXIDANT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Covered Cheesecake Bites, Chocolate CARNEGIE DELI | 412 | 5,9 g | 38,2 g | 26,5 g |
| Chocolate Truffon Desserts, Chocolate Truffon WHITE TOQUE | 412 | 5,9 g | 29,4 g | 29,4 g |
| Chocolate Covered Cheesecake Bites, Chocolate CANNEGIE | 412 | 5,9 g | 38,2 g | 26,5 g |
| 7 Inch Funfetti Cake PALERMO DESSERTS | 412 | 2,5 g | 53,8 g | 21,2 g |
| Apple Pie Bites FARM RICH | 413 | 4,4 g | 58,7 g | 17,4 g |
| Pecan Pie Fully Baked Minis Pies, Pecan Pie THE VILLAGE PIEMAKER | 413 | 4 g | 42,7 g | 25,3 g |
| Gold Cake MARKET BASKET | 413 | 2,7 g | 53,3 g | 20 g |
| Dark Chocolate Lava Cake, Dark Chocolate BELGIAN BOYS | 411 | 6,7 g | 43,3 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakebabies, Viva Vanilla?
100 g of Cakebabies, Viva Vanilla has 412 kcal. Serving, 1.2 onz, 34 g (34 g): about 140 kcal.
How much protein is in Cakebabies, Viva Vanilla?
Cakebabies, Viva Vanilla contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1.2 onz, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Cakebabies, Viva Vanilla?
Cakebabies, Viva Vanilla has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 38,2 g of sugars.
How much fat is in Cakebabies, Viva Vanilla?
Cakebabies, Viva Vanilla contains 20,6 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Cakebabies, Viva Vanilla?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734781101310. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1898537. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "CAKEBABIES, VIVA VANILLA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.