Cake Roll, Vanilla, Raspberry

Packaged product Sweets og Desserter Specialty Bakers

Cake Roll, Vanilla, Raspberry contains 294 kcal per 100 g. A serving, 85 g, 0.167 cake (85 g) provides about 250 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
5,9 gprotein
51,8 gcarbohydrates
7,1 gfat
250kcal in serving, 85 g, 0.167 cake (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 153 mg 51 %
Sodium L 299 mg 13 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,2 g 4 %
Total sugars L 35,3 g
Protein L 5,9 g 12 %
Vitamin A L 70,5 µg8 %
Vitamin C L 1,4 mg2 %
Calcium L 71 mg5 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 22 %294kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Calcium5 %Jern5 %Vitamin C2 %

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
  • Sugars35,3 gabove the median for sweets og desserter (median 21,2 g)
  • Fat7,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium299 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specialty Bakers
Barcode
0012900060275
Label serving
85 g (0.167 CAKE)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, high fructose corn syrup, sugar, water, bleached flour flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), raspberries, soybean oil, contains 2% or less of the following: cellulose gum, citric acid, color (fd&c

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Roll, Vanilla, Raspberry?

100 g of Cake Roll, Vanilla, Raspberry has 294 kcal. Serving, 85 g, 0.167 cake (85 g): about 250 kcal.

How much protein is in Cake Roll, Vanilla, Raspberry?

Cake Roll, Vanilla, Raspberry contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g, 0.167 cake (85 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Cake Roll, Vanilla, Raspberry?

Cake Roll, Vanilla, Raspberry has 51,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Roll, Vanilla, Raspberry?

Cake Roll, Vanilla, Raspberry contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Cake Roll, Vanilla, Raspberry?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0012900060275. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.