Specialty Bakers nutrition facts
10 Specialty Bakers products with label nutrition data. On average they contain 373 kcal, 28,4 g of sugars and 4,4 g of protein per 100 g. Most are in croissants-sweet-rolls-muffins-other-pastries, sweets og desserter and kager.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lady Fingers Cakes | 357 | 7,1 g | 67,9 g | 5,4 g |
| Bakery Pie | 270 | 1,6 g | 33,6 g | 14,8 g |
| Cake Roll, Vanilje, Raspberry | 294 | 5,9 g | 51,8 g | 7,1 g |
| Cream Cheese Croissants, Cream Cheese | 326 | 7 g | 44,2 g | 14 g |
| Dessert Cups | 319 | 4,3 g | 68,1 g | 3,2 g |
| Dessert Shells | 250 | 4,2 g | 58,3 g | 0 g |
| French Twirl, Vanilje | 544 | 3,5 g | 50,9 g | 35,1 g |
| French Twirl, Vanilje | 544 | 3,5 g | 50,9 g | 35,1 g |
| Chocolate French Twirl, Chokolade | 544 | 3,5 g | 49,1 g | 36,8 g |
| Specialty Bakers Ladyfingers, 3 Oz | 286 | 3,6 g | 60,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.