Cake Pops
Packaged product Sweets og Desserter Arthur Paul's
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Cake Pops contains 429 kcal per 100 g. A serving, 1 cake pop, 28 g (28 g) provides about 120 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 32,1 g | 161 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,4 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,2 g)
- Sugars46,4 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat21,4 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat32,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium304 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 60,7 g | 60,7 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 46,4 g | 46,4 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Arthur Paul's
- Barcode
- 0087574000636
- Label serving
- 1 CAKE POP (28 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White cake (sugar, flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, palm shortening (palm oil, mono & diglycerides, propylene glycol mono & diesters of fats], eggs, dried egg white, dextrose, modified milk ingredients, dried egg yolk, sodium acid pyrophosphate, modified corn starch, sodium bicarbonate, xanthan gum, salt, monocalcium phosphate, artificial flavor, polysorbate 60 white chocolate coating (white confectionary and white chocolate [sugar, palm kernel oil, cocoa butter, whey, nonfat milk, mono and diglycerides and soy lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor]), rainbow sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, water, fd&c artificial colors [yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye, blue #1], frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, xanthan gum, carob bean gum and/or guar gum], powdered sugar, palm oil shortening, vanilla extract, water).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøoliePalmeolieÆgMælkSaltSukkerHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Maestro Massimo | 429 | 5,9 g | 46,9 g | 24,2 g |
| Mini Pie Bites Patissa | 429 | 4,8 g | 46 g | 25,4 g |
| Ultimate English Astoundingly Superb Vanilla & Coconut Ice 150G Ultimate English | 428 | 1,4 g | 77,9 g | 13 g |
| Chocolate Chip Cookie Dough Ben & Jerry's | 432 | 4,2 g | 68 g | 15 g |
| French Silk Pie Daily Chef | 426 | 3,7 g | 37 g | 28,7 g |
| Cocada - Rocher à la noix de coco et dulce de leche Picard | 434 | 6,5 g | 44 g | 24 g |
| Tarte glacé au chocolat avec morceaux de Toblerone Toblerone | 424 | 8,4 g | 36 g | 27 g |
| Freeze irish cream ice coffee Grand | 423 | 5,3 g | 80 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pops?
100 g of Cake Pops has 429 kcal. Serving, 1 cake pop, 28 g (28 g): about 120 kcal.
How much protein is in Cake Pops?
Cake Pops contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 cake pop, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Cake Pops?
Cake Pops has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 46,4 g of sugars.
How much fat is in Cake Pops?
Cake Pops contains 21,4 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).
How much sodium is in Cake Pops?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078922. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0087574000636. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.