Cafe Egg Salad

Packaged product Mælk og æg Sally Sherman

Cafe Egg Salad contains 281 kcal per 100 g. A serving, 100 g (100 g) provides about 281 kcal.

Roughly 80 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
10 gprotein
4 gcarbohydrates
25 gfat
281kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 25 g 32 %
Saturated fat L 4,5 g 23 %
Trans fat L 0 g
Cholesterol L 320 mg 107 %
Sodium L 0,34 mg 0 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,04 mg0 %
Jern L 0,001 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 6 %Fat: 80 %281kcal / 100 g
  • Protein 14 %
  • Carbohydrates 6 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0 %Calcium0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars1 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat25 gabove the median for mælk og æg (median 10 g)
  • Saturated fat4,5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium0,34 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sally Sherman
Barcode
0030703017128
Quantity
100 g
Label serving
100 g
Category
Mælk og æg
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED EGGS, HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), BLEACHED WHEAT FLOUR, WATER, SALT, SUGARS, ONION POWDER, SPICES, YEAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgHvedemelSaltSukkerLøgEddike

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Lamb Cannon With Cornish Butter Tesco Finest 281 21,1 g 0,4 g 21,7 g
Pappardelle plain (no egg) Pappardelle’s 281 10,5 g 56,1 g 0 g
Cheese Tortelloni Colavita 281 10,2 g 43,8 g 7 g
Stewed Quail Eggs Bestore 281 18,8 g 3,1 g 21,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cafe Egg Salad?

100 g of Cafe Egg Salad has 281 kcal. Serving, 100 g (100 g): about 281 kcal.

Is Cafe Egg Salad high in protein?

Cafe Egg Salad contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cafe Egg Salad?

Cafe Egg Salad has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cafe Egg Salad?

Cafe Egg Salad contains 25 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Cafe Egg Salad?

100 g contains 0,34 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030703017128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.