Heavy Cream

Packaged product Mælk og æg Origin

Heavy Cream contains 281 kcal per 100 g. A serving, 1 tbsp., 16 ml (16 g) provides about 45 kcal.

Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heavy Cream by Origin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
0 gprotein
6,3 gcarbohydrates
28,1 gfat
45kcal in serving, 1 tbsp., 16 ml (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 28,1 g 36 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 31,2 mg 10 %
Sodium L 62,5 mg 3 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9 %Fat: 91 %281kcal / 100 g
  • Carbohydrates 9 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Fat28,1 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat18,8 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium62,5 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Origin
Barcode
0859138005292
Label serving
1 tbsp. (16 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frozen egg noodles Grandma’s Frozen Noodles 281 10,5 g 52,6 g 1,8 g
Lamb Cannon With Cornish Butter Tesco Finest 281 21,1 g 0,4 g 21,7 g
Cheese & onion bakes Morrisons 281 7,4 g 29,2 g 14,6 g
Tagliatelle Fresh Egg Pasta Deluxe Lidl 281 10,3 g 52,6 g 2,6 g
Dairy Cream Roulade Stafford’s 281 3,4 g 40,1 g 11,7 g
Pistachio Cream Turkish 281 3,1 g 26,6 g 20,3 g
Non-Dairy Cashew Ricotta Cheese Treelike Cheesemakers 281 8,8 g 14 g 22,8 g
Brioche With Cream Cheese Loia 281 7 g 45,6 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy Cream?

100 g of Heavy Cream has 281 kcal. Serving, 1 tbsp., 16 ml (16 g): about 45 kcal.

How much protein is in Heavy Cream?

Heavy Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp., 16 ml (16 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Heavy Cream?

Heavy Cream has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heavy Cream?

Heavy Cream contains 28,1 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Heavy Cream?

100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859138005292. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.