Caesar Salad Dressing
Packaged product Soups and Sauces the Keg
Caesar Salad Dressing contains 467 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 140 kcal.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 345 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 1,033 mg | 45% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 0.67 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.13 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat50 gabove the median for soups and sauces (median 34.7 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 3.3 g)
- Sodium1,033 mgin the top quarter of soups and sauces (median 700 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- the Keg
- Barcode
- 0695676004003
- Label serving
- 1 serving (30 ml)
- Category
- Vinaigrettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, Water, White vinegar, Fresh garlic, Parmesan cheese, Frozen egg yolk, Salt, Dehydrated garlic, Spices, Anchovies, Phosphoric acid, Concentrated lemon juice, Xanthan gum, Propylene glycol alginate, Sodium benzoate, Capers, Calcium disodium EDTA, Disodium phosphate, Citric acid, Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Vinaigrette & Marinade Primal Kitchen | 467 | 0.33 g | 3.3 g | 50 g |
| Sauce vinaigrette façon provençale tomates et thym Delouis | 468 | 0.7 g | 1 g | 51 g |
| Sauce vinaigrette échalote BIO Casino | 468 | 0.5 g | 3.9 g | 50 g |
| Sauce Vinaigrette Vitalité au vinaigre de cidre et citron Emile noel | 465 | 0.5 g | 0 g | 51 g |
| Sauce vinaigrette au citron TÊTE NOIRE | 464 | 0 g | 0 g | 51 g |
| Sauce Vinaigrette Échalote Clovis | 470 | 0 g | 0.7 g | 51 g |
| Sauce vinaigrette au piment d'Espelette 100% France Delouis | 471 | 0.8 g | 1.2 g | 51 g |
| Sauce vinaigrette aux tomates séchés Leader Price | 462 | 0.7 g | 1.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0695676004003. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.