Butterbear
Packaged product Sweets og Desserter Ice Cream for Bears
Butterbear contains 241 kcal per 100 g. A serving, 1 serving, 116 g (116 g) provides about 280 kcal.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium and 10 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 77,6 mg | 3 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 5,2 g | 10 % |
| Vitamin D L | 1,1 µg | 6 % |
| Calcium L | 207 mg | 16 % |
| Jern L | 0,52 mg | 3 % |
| Kalium L | 483 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars19 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat14,7 gabove the median for sweets og desserter (median 11 g)
- Saturated fat8,6 gabove the median for sweets og desserter (median 7,4 g)
- Sodium77,6 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ice Cream for Bears
- Barcode
- 0658238518059
- Label serving
- 1 serving (116 g)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille marbré caramel Jacob | 241 | 0 g | 19,5 g | 18,4 g |
| Raspberry Fudge Ice Cream Favorite Day | 241 | 3,5 g | 29,9 g | 12,6 g |
| Helado menta chocolate Bofrost | 241 | 4,6 g | 24,3 g | 13,7 g |
| Dessert glacé aux 3 chocolats (650 g / 900 ml) Delicieux | 241 | 4 g | 31,4 g | 10,8 g |
| Stracciatella Eis Schrozberger | 241 | 4,9 g | 23 g | 14 g |
| Gelato stecco vegetale con ricopertura (31%) al cioccolato Valsoia | 241 | 3,1 g | 25 g | 19 g |
| Gestrudeltes eis Lidl | 241 | 4,1 g | 24,5 g | 13,8 g |
| Fudgy Flan Ben & Jerry's | 241 | 4,5 g | 30,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterbear?
100 g of Butterbear has 241 kcal. Serving, 1 serving, 116 g (116 g): about 280 kcal.
How much protein is in Butterbear?
Butterbear contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 116 g (116 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Butterbear?
Butterbear has 20,7 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterbear?
Butterbear contains 14,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Butterbear contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterbear?
100 g contains 77,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658238518059. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.