Butter Chicken
Packaged product Mælk og æg Prepkitchen
Butter Chicken contains 141 kcal per 100 g. A serving, 487 g (487 g) provides about 687 kcal.
Roughly 34 % of its calories come from fat, with 34 % from carbohydrates and 32 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 34 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for mælk og æg (median 8 g)
- Sugars1,2 gbelow the median for mælk og æg (median 3,8 g)
- Fat5,1 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,3 gbelow the median for mælk og æg (median 4,3 g)
- Sodium121 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0653748438712
- Label serving
- 487 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Just By Quickly | 141 | 6,8 g | 15,4 g | 5,3 g |
| Mac and Cheese The Market Mac and Cheese | 141 | 4,4 g | 15,9 g | 6,2 g |
| Patagonian Delight Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter North Atlantic Fish Company | 141 | 20,3 g | 0,88 g | 5,3 g |
| PATAGONIAN DELIGHT Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter NORTH ATLANTIC FISH COMPANY | 141 | 16,8 g | 2,6 g | 4,4 g |
| Buffalo Chicken Macaroni & Cheese refive fresh | 141 | 10 g | 10,6 g | 6,5 g |
| Creamy Dill Shrimp Pasta Factor | 141 | 8 g | 10,6 g | 8 g |
| Macaroni & Cheese with BBQ Roasted Chicken & Broccoli Hy-Vee | 141 | 11,5 g | 9,6 g | 6,4 g |
| Fruit and Cheese Bites Lunch Box Kitchen | 141 | 5,1 g | 11,5 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 141 kcal. Serving, 487 g (487 g): about 687 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 54 g in serving, 487 g (487 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 11,5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0653748438712. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.