Burrito
Packaged product Måltider og disketter
Burrito contains 211 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 300 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,4 g | |
| Protein L | 7,8 g | 16 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,8 mg | 16 % |
| Kalium L | 242 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for måltider og disketter (median 7,7 g)
- Fiber2,1 gabove the median for måltider og disketter (median 1,4 g)
- Sugars1,4 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Fat9,9 gabove the median for måltider og disketter (median 6,4 g)
- Saturated fat3,5 gabove the median for måltider og disketter (median 2,2 g)
- Sodium486 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 23,9 g | 23,9 g |
| Fat | 9,9 g | 9,9 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 486 mg | 486 mg |
Product details
- Barcode
- 0041729143777
- Label serving
- 5 ONZ (142 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, red beans, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake [potato starch, corn starch, powdered cellulose], natamycin [a natural mold inhibitor]), lard, skyline chili (beef, water, tomato paste, yeast, spices, salt, onion, garlic, paprika and natural flavors), 2% or less of the following: spices, textured vegetable protein (soy protein concentrate, caramel color), salt, garlic, flour tortilla (bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid],water, blend of vegetable oils [soybean and hydrogenated cottonseed oil], contains 2% or less of the following: leavening [sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate], salt fumaric acid, dough conditioner [wheat flour, calcium sulfate, sorbic acid], mono and diglycerides, calcium propionate [preservative] potassium sorbate [preservative]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Rolls Pagoda Express | 211 | 8,5 g | 28,2 g | 7 g |
| Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans Tina's | 211 | 9,7 g | 26,4 g | 7,1 g |
| Grilled Chicken & Cheddar Burrito RED'S | 211 | 12 g | 24,6 g | 6,3 g |
| Cheesy Beef & Bean Burrito RED'S | 211 | 9,2 g | 27,5 g | 7 g |
| Signature Meat Lovers Egg, Sausage, Bacon & Cheese Burritos El Monterey | 211 | 8,6 g | 24,2 g | 8,6 g |
| Flatbread sandwiches Roundy's | 212 | 12,5 g | 21,2 g | 9,6 g |
| Crispy egg rolls The Schwan Food Company | 212 | 7,1 g | 23,5 g | 9,4 g |
| Bean & cheese burritos, bean & cheese Tina's | 212 | 8 g | 35,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 211 kcal. Serving, 5 onz, 142 g (142 g): about 300 kcal.
How much protein is in Burrito?
Burrito contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 11 g in serving, 5 onz, 142 g (142 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,7 g).
How many carbs are in Burrito?
Burrito has 23,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,4 g of sugars.
How much fat is in Burrito?
Burrito contains 9,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burrito?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433182. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0041729143777. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.