Bundt cake mix
Packaged product Sweets og Desserter
Bundt cake mix contains 373 kcal per 100 g. A serving, 0.083 package mix, 59 g (59 g) provides about 220 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 746 mg | 32 % |
| Total carbohydrates L | 76,3 g | 28 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 44,1 g | |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 34 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 169 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 5 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars44,1 gabove the median for sweets og desserter (median 41 g)
- Fat4,2 gbelow the median for sweets og desserter (median 5,6 g)
- Saturated fat2,5 gabove the median for sweets og desserter (median 2,2 g)
- Sodium746 mgin the top quarter of sweets og desserter (median 433 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,85 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 6,8 g | 6,8 g |
| Carbohydrates | 76,3 g | 76,3 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 44,1 g | 44,1 g |
| Sodium | 746 mg | 746 mg |
Product details
- Barcode
- 0078742199214
- Label serving
- 0.083 PACKAGE MIX (59 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, bleached wheat flour, cocoa powder [processed with alkali], palm oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, aluminum sulfate], vital wheat gluten, food starch-modified, sodium caseinate, cornstarch, wheat gluten, isolated soy protein, salt, whey, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, red 40, natural and artificial flavors, xanthan gum, sodium stearoyl lactylate, sodium alginate, guar gum, lactic acid, soy lecithin), vanilla icing (powdered sugar [sugar, cornstarch], water, sugar, corn syrup, food starch-modified, vegetable shortening [palm oil, mono - and diglycerides, polysorbate 60], titanium dioxide [color], salt, potassium sorbate [preservative], agar-agar, natural flavor, pectin, mono - and diglycerides, citric acid, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix Cake Sucré DIÉTÉLICE | 373 | 5,2 g | 86 g | 0,8 g |
| Moelleux au chocolat Dr. Oetker | 373 | 4,5 g | 78 g | 3,7 g |
| Préparation pour Muffins Priméal | 373 | 5,6 g | 77,4 g | 3,4 g |
| Salted caramel cupcakes Lemonis Fischer Acquisition Company Llc. | 373 | 3,4 g | 86,4 g | 1,7 g |
| B'Day Truffle Mix Milk Bar | 373 | 4,5 g | 80,6 g | 6 g |
| Mug Cake With Cake Mix Maud Borup | 373 | 17 g | 71,2 g | 2,5 g |
| Mug Cake With Vanilla Cake Mix Maud Borup | 373 | 17 g | 72,9 g | 2,5 g |
| Muffin Mix Chocolate Chip Kodiak | 373 | 17 g | 69,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bundt cake mix?
100 g of Bundt cake mix has 373 kcal. Serving, 0.083 package mix, 59 g (59 g): about 220 kcal.
How much protein is in Bundt cake mix?
Bundt cake mix contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.083 package mix, 59 g (59 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Bundt cake mix?
Bundt cake mix has 76,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 44,1 g of sugars.
How much fat is in Bundt cake mix?
Bundt cake mix contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Bundt cake mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bundt cake mix?
100 g contains 746 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930203. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0078742199214. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.