Buffalo shrimp

Packaged product Fisk og skaldyr

Buffalo shrimp contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.

Roughly 42 % of its calories come from protein, with 30 % from carbohydrates and 28 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
13,3 gprotein
9,7 gcarbohydrates
4 gfat
180kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 102 mg 34 %
Sodium L 354 mg 15 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Protein L 13,3 g 27 %
Vitamin A L 79,5 µg9 %
Vitamin C L 0 mg0 %
Calcium L 35 mg3 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 30 %Fat: 28 %159kcal / 100 g
  • Protein 42 %
  • Carbohydrates 30 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9 %Jern7 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gbelow the median for fisk og skaldyr (median 15,9 g)
  • Sugars4,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat4 gabove the median for fisk og skaldyr (median 1,6 g)
  • Sodium354 mgabove the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 13,3 g13,3 g
Carbohydrates 9,7 g9,7 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 4,4 g4,4 g
Sodium 354 mg354 mg

Product details

Barcode
0877971005453
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, breadcrumb (wheat flour, cornstarch, salt, sugar, yeast, natural food coloring), tomato sauce, modified tapioca starch, calcium carbonate, wheat flour, vinegar powder, salt, citric acid, yeast extract, spice extract (pepper, garlic, chili), natural smoke flavoring, natural food color, chili, oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelEddikeSaltGærSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo shrimp?

100 g of Buffalo shrimp has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.

Is Buffalo shrimp high in protein?

Buffalo shrimp contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 4 onz, 113 g (113 g). About 42 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).

How many carbs are in Buffalo shrimp?

Buffalo shrimp has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.

How much fat is in Buffalo shrimp?

Buffalo shrimp contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Buffalo shrimp?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098143. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0877971005453. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.