Brownie bites
Packaged product Sweets og Desserter Veggies made great
Brownie bites contains 302 kcal per 100 g. A serving, 43 g (43 g) provides about 130 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 433 kcal per 100 g across 257 products.
100 g provides 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0,23 µg | 1 % |
| Calcium L | 46,5 mg | 4 % |
| Jern L | 3,7 mg | 21 % |
| Kalium L | 279 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,2 g)
- Fiber9,3 gin the top quarter of sweets og desserter (median 3,1 g)
- Sugars25,6 gin the lowest quarter of sweets og desserter (median 35,8 g)
- Fat14 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 6,6 g)
- Sodium209 mgbelow the median for sweets og desserter (median 213 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggies made great
- Barcode
- 0704863010014
- Quantity
- 43 g
- Label serving
- 43 g
- Category
- Brownies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea puree, egg whites, butternut squash puree, sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter), unsalted butter (cream, natural flavor), high fat cocoa powder, brown sugar, soluble corn fiber, brown rice flour, potato starch, natural flavors, citrus fiber, salt, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSmørÆgKakaosmørRisCremeKikerærter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie bites?
100 g of Brownie bites has 302 kcal. Serving, 43 g (43 g): about 130 kcal.
How much protein is in Brownie bites?
Brownie bites contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 43 g (43 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,2 g).
How many carbs are in Brownie bites?
Brownie bites has 46,5 g of total carbohydrates per 100 g, including 9,3 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownie bites?
Brownie bites contains 14 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Brownie bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownie bites?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0704863010014. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.