Brown rice biryani

Packaged product Måltider og disketter

Brown rice biryani contains 144 kcal per 100 g. A serving, 4.4 onz, 125 g (125 g) provides about 180 kcal.

Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (153 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

144kcal per 100 g
3,2 gprotein
24 gcarbohydrates
3,6 gfat
180kcal in serving, 4.4 onz, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 384 mg 17 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,6 g
Protein L 3,2 g 6 %
Vitamin A L 24 µg3 %
Vitamin C L 0 mg0 %
Calcium L 16 mg1 %
Jern L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 68 %Fat: 23 %144kcal / 100 g
  • Protein 9 %
  • Carbohydrates 68 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A3 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of måltider og disketter (median 6,7 g)
  • Fiber2,4 gabove the median for måltider og disketter (median 1,5 g)
  • Sugars1,6 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat3,6 gbelow the median for måltider og disketter (median 6 g)
  • Saturated fat0,8 gbelow the median for måltider og disketter (median 1,8 g)
  • Sodium384 mgbelow the median for måltider og disketter (median 394 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L80 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal144 kcal
Protein 3,2 g3,2 g
Carbohydrates 24 g24 g
Fat 3,6 g3,6 g
Fiber 2,4 g2,4 g
Sugars 1,6 g1,6 g
Sodium 384 mg384 mg

Product details

Barcode
0782733012245
Label serving
4.4 ONZ (125 g)
Category
Måltider
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic whole grain brown rice, carrots, onions, potatoes, sweet corn, sunflower oil, yeast extract, cream, coriander, ginger, butter, garlic, salt, cardamom, chilies, spices, lemon juice, turmeric, lecithin (soy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisLøgKartoffelSolsikkeolieGærCremeSmørHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown rice biryani?

100 g of Brown rice biryani has 144 kcal. Serving, 4.4 onz, 125 g (125 g): about 180 kcal.

How much protein is in Brown rice biryani?

Brown rice biryani contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 4.4 onz, 125 g (125 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Brown rice biryani?

Brown rice biryani has 24 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars.

How much fat is in Brown rice biryani?

Brown rice biryani contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Brown rice biryani?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2106237. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0782733012245. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.