Brisling Sardines
Packaged product Fisk og skaldyr Clover leaf
Brisling Sardines contains 250 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 200 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 31 % of the Daily Value for Vitamin D, 22 % of the Daily Value for calcium and 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,3 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 87,5 mg | 29 % |
| Sodium L | 463 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,5 g | 35 % |
| Vitamin D L | 6,3 µg | 31 % |
| Calcium L | 281 mg | 22 % |
| Jern L | 3,1 mg | 17 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat20 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat11,3 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium463 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover leaf
- Barcode
- 0061362449012
- Label serving
- 1 portion (80 g)
- Category
- Sardines bris king de spart
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Brisling Sardines?
100 g of Brisling Sardines has 250 kcal. Serving, 1 portion, 80 g (80 g): about 200 kcal.
Is Brisling Sardines high in protein?
Brisling Sardines contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 80 g (80 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Brisling Sardines?
Brisling Sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brisling Sardines?
Brisling Sardines contains 20 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Brisling Sardines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (31 % DV), calcium (22 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brisling Sardines?
100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061362449012. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.