Breakfast sandwiches
Packaged product Måltider og disketter
Breakfast sandwiches contains 300 kcal per 100 g. A serving, 1 sandwich, 120 g (120 g) provides about 360 kcal.
Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 50,1 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 167 mg | 13 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 34 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for måltider og disketter (median 6,4 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
- Sugars5 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat18,3 gin the top quarter of måltider og disketter (median 5,8 g)
- Saturated fat6,7 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 387 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 9,2 g | 9,2 g |
| Carbohydrates | 25,8 g | 25,8 g |
| Fat | 18,3 g | 18,3 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 5 g | 5 g |
| Sodium | 600 mg | 600 mg |
Product details
- Barcode
- 0859987061012
- Label serving
- 1 SANDWICH (120 g)
- Category
- Måltider
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean, cottonseed and/or canola oil, buttermilk solids, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate. sausage: pork, water, seasoning (salt, spices, sugar), isolated oat product, sodium acetate, sodium diacetate, sodium phosphate, caramel color. egg: whole eggs, nonfat milk, modified corn starch, salt, xanthan gum, citric acid, pepper. pasturized processed american cheese: cultured milk, water, cream, nonfat dry milk, sodium phosphates, salt, sorbic acid (preservative), artificial color, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak and egg scramble Bistro MD | 300 | 23 g | 25 g | 11 g |
| Gouda Ringe Culinea | 300 | 10,5 g | 26,5 g | 16,5 g |
| Torta Sacher Chef a casa | 300 | 3,7 g | 48 g | 9,6 g |
| Sausage, egg & cheese sandwiches croissant, sausage, egg & cheese Signature Select | 300 | 9,2 g | 23,8 g | 20 g |
| RESTAURANTE Soft Taco Kit STEAK CARNE ASADA MILD Old El Paso | 300 | 9,1 g | 53,7 g | 5 g |
| Insalata russa con tonno Falcone | 300 | 3,8 g | 5,3 g | 29 g |
| Tramezzini pomodoro e mozzarella Beretta | 301 | 11 g | 23 g | 18 g |
| Croissants, Sausage, Egg & Cheese Bob Evans | 301 | 11,6 g | 16,5 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sandwiches?
100 g of Breakfast sandwiches has 300 kcal. Serving, 1 sandwich, 120 g (120 g): about 360 kcal.
How much protein is in Breakfast sandwiches?
Breakfast sandwiches contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 120 g (120 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).
How many carbs are in Breakfast sandwiches?
Breakfast sandwiches has 25,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars.
How much fat is in Breakfast sandwiches?
Breakfast sandwiches contains 18,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Breakfast sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast sandwiches?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915003. License: CC0 1.0 (U.S. public domain). Source record dated 15. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0859987061012. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.