Braised Beef

Packaged product Kød Clearly Cuisine

Braised Beef contains 93 kcal per 100 g. A serving, 1 conteiner, 280 g (280 g) provides about 260 kcal.

Roughly 48 % of its calories come from carbohydrates, with 29 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
6,8 gprotein
11,4 gcarbohydrates
2,5 gfat
260kcal in serving, 1 conteiner, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,54 g 3 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 143 mg 6 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,1 g
Protein L 6,8 g 14 %
Vitamin A L 64 µg7 %
Vitamin C L 3,2 mg4 %
Calcium L 36 mg3 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 48 %Fat: 24 %93kcal / 100 g
  • Protein 29 %
  • Carbohydrates 48 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A7 %Vitamin C4 %Calcium3 %

Nutritional insights

  • Protein6,8 gin the lowest quarter of kød (median 17,2 g)
  • Fiber2,9 gin the top quarter of kød (median 0,046 g)
  • Sugars1,1 gabove the median for kød (median 1 g)
  • Fat2,5 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,54 gin the lowest quarter of kød (median 3,1 g)
  • Sodium143 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 6,8 g6,8 g
Carbohydrates 11,4 g11,4 g
Fat 2,5 g2,5 g
Fiber 2,9 g2,9 g
Sugars 1,1 g1,1 g
Sodium 143 mg143 mg

Product details

Brand
Clearly Cuisine
Barcode
0617389897000
Label serving
1 CONTEINER (280 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, hearty grains & wild mushrooms [kamut khorasan wheat, colusari red rice, mushrooms, wild rice, onion, soybean oil, seasoning (salt, modified corn starch, rice flour, spice, onion, evaporated cane juice, garlic, autolyzed yeast extract, green and red bell pepper, tomato, mushroom, molasses), green onion, garlic, thyme], braised beef [beef, water, beef marinade (dehydrated) [unmodified food starch (tapioca and rice), beef stock (dehydrated), salt, carrageenan, garlic powder, onion powder, xanthan gum, spice, spice extract], steak spice [salt, spices (black pepper, white pepper), dehydrated garlic, canola oil].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSaltRapsfrøolieRisGærTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Braised Beef?

100 g of Braised Beef has 93 kcal. Serving, 1 conteiner, 280 g (280 g): about 260 kcal.

How much protein is in Braised Beef?

Braised Beef contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 19 g in serving, 1 conteiner, 280 g (280 g). About 29 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Braised Beef?

Braised Beef has 11,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,1 g of sugars.

How much fat is in Braised Beef?

Braised Beef contains 2,5 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).

How much sodium is in Braised Beef?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626526. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0617389897000. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.