Boston Baked Beans
Packaged product Bønner og bælgfrugter RIVERTRAIL
Boston Baked Beans contains 467 kcal per 100 g. A typical serving of 11 PIECES (15 g) provides about 70 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 343 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of bønner og bælgfrugter (median 20 g)
- Fiber0 gin the lowest quarter of bønner og bælgfrugter (median 14,3 g)
- Sugars60 gin the top quarter of bønner og bælgfrugter (median 2,9 g)
- Fat13,3 gin the top quarter of bønner og bælgfrugter (median 1,1 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 14 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- RIVERTRAIL
- Barcode
- 0019061093890
- Label serving
- 11 PIECES
- Category
- vegetable-and-lentil-mixes
Ingredients
SUCROSE, PEANUTS, CORN SYRUP, FOOD STARCH MODIFIED, GUM ARABIC, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, RED #40, CARNAUBA WAX, YELLOW #5, YELLOW #6, BLUE #2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Baked Beans?
100 g of Boston Baked Beans has 467 kcal. 11 PIECES (15 g): about 70 kcal.
How much protein is in Boston Baked Beans?
Boston Baked Beans contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in 11 PIECES (15 g). About 6 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 20 g).
How many carbs are in Boston Baked Beans?
Boston Baked Beans has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.
How much fat is in Boston Baked Beans?
Boston Baked Beans contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Boston Baked Beans?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899997. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "BOSTON BAKED BEANS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.