Boneless Ribeye Steak
Boneless Ribeye Steak contains 116 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 130 kcal.
Roughly 75 % of its calories come from protein, with 13 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,3 g | 45 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 357 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 12 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,3 gabove the median for kød (median 21 g)
- Fat1,8 gin the lowest quarter of kød (median 6,7 g)
- Saturated fat0,89 gin the lowest quarter of kød (median 2,3 g)
- Sodium53,6 mgin the lowest quarter of kød (median 80 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le caractère de boeuf Charal | 116 | 21 g | 0 g | 3,5 g |
| Pavés de boeuf aux echalotes Tendre et Plus | 116 | 19 g | 2 g | 3,5 g |
| 2 pavés marinés aux 2 poivres Jean Rozê | 116 | 20 g | 0,5 g | 3,6 g |
| Pavés en tournedos Pays Gourmand | 116 | 23 g | 0,5 g | 2,4 g |
| Irish 30 day matured beef medallions Butchers selection | 116 | 23 g | 0,5 g | 2,7 g |
| Roti de boeuf Tradilège | 116 | 20 g | 0,1 g | 4,1 g |
| Rostbef luksusowy Łuków | 116 | 18 g | 0,8 g | 4,4 g |
| Solomillo Beef Chef | 116 | 21 g | 0,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boneless Ribeye Steak?
100 g of Boneless Ribeye Steak has 116 kcal. Serving, 40 z, 112 g (112 g): about 130 kcal.
Is Boneless Ribeye Steak high in protein?
Boneless Ribeye Steak contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 40 z, 112 g (112 g). About 75 % of its calories come from protein. Compared with other kød, that is above the median (median 21 g).
How many carbs are in Boneless Ribeye Steak?
Boneless Ribeye Steak has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boneless Ribeye Steak?
Boneless Ribeye Steak contains 1,8 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Boneless Ribeye Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boneless Ribeye Steak?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882391150027. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.