Boneless Ribeye Steak
Packaged product Meat Crescent
Boneless Ribeye Steak contains 116 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 130 kcal.
Roughly 75% of its calories come from protein, with 13% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.6 mg | 15% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.3 g | 45% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 12%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.3 gabove the median for meat (median 21 g)
- Fat1.8 gin the lowest quarter of meat (median 6.7 g)
- Saturated fat0.89 gin the lowest quarter of meat (median 2.4 g)
- Sodium53.6 mgin the lowest quarter of meat (median 80 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish 30 day matured beef medallions Butchers selection | 116 | 23 g | 0.5 g | 2.7 g |
| Le caractère de boeuf Charal | 116 | 21 g | 0 g | 3.5 g |
| Pavés de boeuf aux echalotes Tendre et Plus | 116 | 19 g | 2 g | 3.5 g |
| 2 pavés marinés aux 2 poivres Jean Rozê | 116 | 20 g | 0.5 g | 3.6 g |
| Pavés en tournedos Pays Gourmand | 116 | 23 g | 0.5 g | 2.4 g |
| Roti de boeuf Tradilège | 116 | 20 g | 0.1 g | 4.1 g |
| Rostbef luksusowy Łuków | 116 | 18 g | 0.8 g | 4.4 g |
| Solomillo Beef Chef | 116 | 21 g | 0.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0882391150027. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.