Blueberry Nut Mix

Packaged product Nødder og frø Blueprint

Blueberry Nut Mix contains 467 kcal per 100 g. A serving, 1 scoop, 15 g (15 g) provides about 70 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (442 kcal per 100 g).

100 g provides 58 % of the Daily Value for mangan, 37 % of the Daily Value for jern and 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Nut Mix by Blueprint, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
30 gfat
70kcal in serving, 1 scoop, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 30 g 38 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 13,3 g 48 %
Total sugars L 33,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 73,3 mg6 %
Jern L 6,7 mg37 %
Kalium L 567 mg12 %
Mangan L 1,3 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %467kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan58 %Jern37 %Kalium12 %Calcium6 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gbelow the median for nødder og frø (median 10 g)
  • Fiber13,3 gin the top quarter of nødder og frø (median 6 g)
  • Sugars33,3 gin the top quarter of nødder og frø (median 7,1 g)
  • Fat30 gabove the median for nødder og frø (median 23,3 g)
  • Saturated fat3,3 gbelow the median for nødder og frø (median 5,3 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L13,3 g

Product details

Brand
Blueprint
Barcode
0850052964115
Label serving
1 scoop (15 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Nut Mix?

100 g of Blueberry Nut Mix has 467 kcal. Serving, 1 scoop, 15 g (15 g): about 70 kcal.

How much protein is in Blueberry Nut Mix?

Blueberry Nut Mix contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 scoop, 15 g (15 g). About 5 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Blueberry Nut Mix?

Blueberry Nut Mix has 53,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Nut Mix?

Blueberry Nut Mix contains 30 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Blueberry Nut Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), jern (37 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Nut Mix?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850052964115. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.