Blended Cultured Soymilk
Packaged product Mælk og æg Silk
Blended Cultured Soymilk contains 107 kcal per 100 g. A serving, 150 g (150 g) provides about 161 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 37 mg | 2 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 13,3 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 67 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for mælk og æg (median 8 g)
- Fiber0,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars13,3 gin the top quarter of mælk og æg (median 3,9 g)
- Fat2 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium37 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 53 IU |
|---|
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 68,9 kcal | 107 kcal |
| Protein | 2,7 g | 4 g |
| Carbohydrates | 11,6 g | 17,3 g |
| Fat | 1,3 g | 2 g |
| Fiber | 0,47 g | 0,7 g |
| Sugars | 8,9 g | 13,3 g |
| Sodium | 0,025 mg | 37 mg |
Product details
- Brand
- Silk
- Barcode
- 0025293002265
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Mælk og æg
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, CHERRIES, NATURAL FLAVOR, MALTODEXTRIN, CORN STARCH, TRICALCIUM PHOSPHATE, FRUIT & VEGETABLE JUICE (COLOR), CITRIC ACID, PECTIN, SEA SALT, LOCUST BEAN GUM, VITAMIN D2, LIVE & ACTIVE CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat free cream cheese Wegmans | 107 | 14,3 g | 14,3 g | 0 g |
| Italiam style egg white wraps Egglife | 107 | 17,9 g | 3,6 g | 0 g |
| Almsana Deutsche Markenbutter, Mildgesäuert Fjord Krone | 107 | 10,8 g | 9,8 g | 2,3 g |
| Cream Top Raspberry Yogurt Brown Cow | 107 | 2,7 g | 16,7 g | 3,3 g |
| Vanilla Yogurt Nature's Fynd | 107 | 5,3 g | 12 g | 5,3 g |
| Medium Egg Noodles Coop | 107 | 3,7 g | 21 g | 0,6 g |
| Butternut Squash Risotto Morrisons | 107 | 2,8 g | 16,8 g | 3 g |
| Almond Milk Yogurt Alternative - Peach Wegmans | 107 | 2,7 g | 12 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blended Cultured Soymilk?
100 g of Blended Cultured Soymilk has 107 kcal. Serving, 150 g (150 g): about 161 kcal.
How much protein is in Blended Cultured Soymilk?
Blended Cultured Soymilk contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Blended Cultured Soymilk?
Blended Cultured Soymilk has 17,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 13,3 g of sugars.
How much fat is in Blended Cultured Soymilk?
Blended Cultured Soymilk contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Blended Cultured Soymilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blended Cultured Soymilk?
100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075322. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0025293002265. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.