Blanched Hazelnuts

Packaged product Nødder og frø Yupik

Blanched Hazelnuts contains 643 kcal per 100 g. A serving, 28 g (28 g) provides about 180 kcal.

Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (671 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern, 14 % of the Daily Value for kalium and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanched Hazelnuts by Yupik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
14,3 gprotein
17,9 gcarbohydrates
60,7 gfat
180kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 60,7 g 78 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 150 mg12 %
Jern L 3,6 mg20 %
Kalium L 643 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 11 %Fat: 81 %643kcal / 100 g
  • Protein 8 %
  • Carbohydrates 11 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium14 %Calcium12 %Vitamin D0 %

Nutritional insights

  • Protein14,3 gbelow the median for nødder og frø (median 15 g)
  • Fiber10,7 gin the top quarter of nødder og frø (median 9,4 g)
  • Sugars3,6 gin the lowest quarter of nødder og frø (median 4,2 g)
  • Fat60,7 gin the lowest quarter of nødder og frø (median 62,5 g)
  • Saturated fat1,8 gin the lowest quarter of nødder og frø (median 4,6 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509001257
Quantity
2.2 lb
Label serving
28 g
Category
Hasselnødder
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filberts (hazelnuts).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hasselnød

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Avellana tostada marjo 646 15 g 17 g 62 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanched Hazelnuts?

100 g of Blanched Hazelnuts has 643 kcal. Serving, 28 g (28 g): about 180 kcal.

Is Blanched Hazelnuts high in protein?

Blanched Hazelnuts contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 15 g).

How many carbs are in Blanched Hazelnuts?

Blanched Hazelnuts has 17,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanched Hazelnuts?

Blanched Hazelnuts contains 60,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Blanched Hazelnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV), kalium (14 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanched Hazelnuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509001257. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.