Black & white cheesecake
Packaged product Sweets og Desserter
Black & white cheesecake contains 365 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 310 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 12,9 g | 65 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 24,7 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars24,7 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat22,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat12,9 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium235 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 34,1 g | 34,1 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 24,7 g | 24,7 g |
| Sodium | 235 mg | 235 mg |
Product details
- Barcode
- 0049800035140
- Label serving
- 1 SLICE (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, sour cream (cultured pasteurized light cream and nonfat milk, enzyme), eggs, wheat flour, butter (cream, salt), contains less than 2% of the following: enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), palm oil, cornstarch, honey, skim milk, natural flavor, leavening (baking soda), salt, soy lecithin. new york style cheesecake also contains: whole wheat flour, soybean oil, graham flour, molasses, brown sugar, lemon juice concentrate. chocolate cheesecake also contains: cocoa alkali processed, cocoa, chocolate liquor, whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgHvedemelSmørPalmeolieHonningMælkSalt
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|---|---|---|---|---|
| Oreo Cake Almondy | 365 | 4,4 g | 36 g | 22 g |
| Invite souffle Invite | 365 | 4,8 g | 50,3 g | 15,7 g |
| Le cake bio Brossard | 365 | 5,8 g | 54 g | 14 g |
| Plum pear & cinnamon pies Mr Kipling | 365 | 3,3 g | 53,5 g | 14,2 g |
| Ginger evans bakery, glazed donuts Ginger Evans Bakery | 365 | 5,8 g | 51,9 g | 15,4 g |
| Mackinaw Fudge Cake Arnie's | 365 | 2,4 g | 55,3 g | 15,3 g |
| Candy corn cupcakes The Bakery | 365 | 2,4 g | 63,5 g | 11,8 g |
| New York Style Cheesecake The Bakery At Walmart | 365 | 4,8 g | 30,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black & white cheesecake?
100 g of Black & white cheesecake has 365 kcal. Serving, 1 slice, 85 g (85 g): about 310 kcal.
How much protein is in Black & white cheesecake?
Black & white cheesecake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Black & white cheesecake?
Black & white cheesecake has 34,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 24,7 g of sugars.
How much fat is in Black & white cheesecake?
Black & white cheesecake contains 22,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Black & white cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black & white cheesecake?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106018. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0049800035140. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.