Biscuit Stick Dough
Packaged product Brød og bagværk RICH'S
Biscuit Stick Dough contains 310 kcal per 100 g. A typical serving of 1 BISCUIT STICK, 32 G (35,4 g) provides about 110 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 464 products.
100 g provides 17 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.070 mg | 47 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 85 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of brød og bagværk (median 7,4 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Sugars2,8 gin the lowest quarter of brød og bagværk (median 6,1 g)
- Fat14,1 gin the top quarter of brød og bagværk (median 4,7 g)
- Saturated fat8,5 gin the top quarter of brød og bagværk (median 0,88 g)
- Sodium1.070 mgin the top quarter of brød og bagværk (median 386 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folinsyre L | 68 µg |
|---|
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) Bake Crafters | 310 | 7,1 g | 35,7 g | 14,3 g |
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| Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough, Layer Pack (Whole Grain) 6787 BRIDGFORD | 312 | 9,4 g | 46,9 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Stick Dough?
100 g of Biscuit Stick Dough has 310 kcal. 1 BISCUIT STICK, 32 G (35,4 g): about 110 kcal.
How much protein is in Biscuit Stick Dough?
Biscuit Stick Dough contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in 1 BISCUIT STICK, 32 G (35,4 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,4 g).
How many carbs are in Biscuit Stick Dough?
Biscuit Stick Dough has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.
How much fat is in Biscuit Stick Dough?
Biscuit Stick Dough contains 14,1 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Biscuit Stick Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit Stick Dough?
100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776064. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2025. Imported 6. november 2026.
Last updated: . Source description: "BISCUIT STICK DOUGH". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.