Biscuit Chocolat Céréales
Packaged product Sweets og Desserter Gerlinéa
Biscuit Chocolat Céréales contains 440 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 440 kcal.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 55 % of the Daily Value for Vitamin E, 42 % of the Daily Value for jern and 35 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 17 g | 34 % |
| Vitamin E L | 8,2 mg | 55 % |
| Calcium L | 319 mg | 25 % |
| Jern L | 7,5 mg | 42 % |
| Magnesium L | 148 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber8,1 gin the top quarter of sweets og desserter (median 2 g)
- Sugars14 gbelow the median for sweets og desserter (median 21,2 g)
- Fat14 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium152 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681797420
- Quantity
- 200g
- Label serving
- 1 serving (100 g)
- Category
- Encas équilibré
- Packaging
- Sleeve,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (blé, riz, avoine, seigle, mais) 43,3%, flocons d'avoine complète 11,9%, huile de colza, sucre de canne roux, protéines de lait, pépites de chocolat 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (soja), arôme naturel de vanille), fibre de blé, protéines de blé hydrolysées 4,6%, arômes naturels, levure désactivée, lactosérum en poudre, poudres à lever (tartrates de potassium, carbonates d'ammonium), sel, émulsifiant : lécithines, extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreRapsfrøolieSukkerGærSaltHvedemelRisKakaosmør
Frequently asked questions
How many calories are in Biscuit Chocolat Céréales?
100 g of Biscuit Chocolat Céréales has 440 kcal. Serving, 1 serving, 100 g (100 g): about 440 kcal.
Is Biscuit Chocolat Céréales high in protein?
Biscuit Chocolat Céréales contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscuit Chocolat Céréales?
Biscuit Chocolat Céréales has 57 g of total carbohydrates per 100 g, including 8,1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Chocolat Céréales?
Biscuit Chocolat Céréales contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Biscuit Chocolat Céréales contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55 % DV), jern (42 % DV), magnesium (35 % DV) and calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit Chocolat Céréales?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681797420. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.