Biscuit Chocolat Céréales
Packaged product Sweets and Desserts Gerlinéa
Biscuit Chocolat Céréales contains 440 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 440 kcal.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 55% of the Daily Value for Vitamin E, 42% of the Daily Value for iron and 35% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 17 g | 34% |
| Vitamin E L | 8.2 mg | 55% |
| Calcium L | 319 mg | 25% |
| Iron L | 7.5 mg | 42% |
| Magnesium L | 148 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber8.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars14 gbelow the median for sweets and desserts (median 20.8 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium152 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681797420
- Quantity
- 200g
- Label serving
- 1 serving (100 g)
- Category
- Encas équilibré
- Packaging
- Sleeve,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (blé, riz, avoine, seigle, mais) 43,3%, flocons d'avoine complète 11,9%, huile de colza, sucre de canne roux, protéines de lait, pépites de chocolat 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (soja), arôme naturel de vanille), fibre de blé, protéines de blé hydrolysées 4,6%, arômes naturels, levure désactivée, lactosérum en poudre, poudres à lever (tartrates de potassium, carbonates d'ammonium), sel, émulsifiant : lécithines, extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilSugarYeastSaltWheat flourRiceCocoa butter
Source of the nutrition information
- Open Food Facts, record 3175681797420. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.