Bio Weiße Bohnen

Packaged product Bønner og bælgfrugter KoRo

Bio Weiße Bohnen contains 307 kcal per 100 g. A serving, 50 g (50 g) provides about 154 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 104 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Weiße Bohnen by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
22 gprotein
42 gcarbohydrates
1,1 gfat
154kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 20 g 71 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 63 %Fat: 4 %307kcal / 100 g
  • Protein 33 %
  • Carbohydrates 63 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of bønner og bælgfrugter (median 7,2 g)
  • Fiber20 gin the top quarter of bønner og bælgfrugter (median 6,9 g)
  • Sugars2,3 gabove the median for bønner og bælgfrugter (median 1,1 g)
  • Fat1,1 gabove the median for bønner og bælgfrugter (median 0,8 g)
  • Saturated fat0,4 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium16 mgbelow the median for bønner og bælgfrugter (median 160 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4260654789447
Quantity
2kg
Label serving
50 g
Category
Bønner
Packaging
de:kunststoffsack
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% weiße Kidneybohnen". Kann Spuren von GLUTEN, SOJA, SCHALENFRÜCHTEN und SESAM enthalten, aus nicht EU Biologischer Landwirtschaft, PL-EKO-07

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricots lingots blancs Carrefour BIO 307 22 g 41 g 1,7 g
Alubia blanca extra Eliges 308 22 g 41 g 1,8 g
Alubias extra Auchan 308 22 g 41 g 1,8 g
Haricots blancs géants Eridanous 306 19,1 g 43,6 g 2,4 g
Weiße Bohnen Aldi 309 22 g 41 g 1,7 g
Judía blanca Oro Garcia 305 20,9 g 40,7 g 1,5 g
Weiße Bohnen Wurzener 310 21 g 41 g 2 g
Haricots blancs Vivien Paille 310 23 g 45 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Weiße Bohnen?

100 g of Bio Weiße Bohnen has 307 kcal. Serving, 50 g (50 g): about 154 kcal.

Is Bio Weiße Bohnen high in protein?

Bio Weiße Bohnen contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 50 g (50 g). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7,2 g).

How many carbs are in Bio Weiße Bohnen?

Bio Weiße Bohnen has 42 g of total carbohydrates per 100 g, including 20 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Weiße Bohnen?

Bio Weiße Bohnen contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Bio Weiße Bohnen?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260654789447. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.