Big popper sandwich
Packaged product Sweets og Desserter
Big popper sandwich contains 317 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 450 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 26,1 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 84,6 µg | 9 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 148 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Fiber0,7 gabove the median for sweets og desserter (median 0,3 g)
- Sugars26,1 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat14,1 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 6,4 g)
- Sodium296 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 44,4 g | 44,4 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 26,1 g | 26,1 g |
| Sodium | 296 mg | 296 mg |
Product details
- Barcode
- 0070640310814
- Label serving
- 1 SANDWICH (142 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla flavored ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, contains 1% or less of vanilla extract, artificial flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan), chocolate chip cookies {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil, semi-sweet chocolate chips (sugar, unsweetened chocolate, milk fat, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, vanilla extract), pasteurized eggs, margarine (palm oil, water, salt, contains 2% or less of the following: mono & diglycerides, whey solids, natural & artificial flavor, citric acid, beta carotene for color, vitamin a palmitate), contains 2% or less of the following: natural flavor, baking soda, salt, ammonium bicarbonate}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerHvedemelPalmeolieÆgSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Froot pops Froot Pops | 318 | 3,6 g | 38,2 g | 17,9 g |
| Bar Cake Steven-Robert Desserts | 318 | 3,5 g | 37,6 g | 18,8 g |
| 12 Choux gourmands Picard | 318 | 5,7 g | 28 g | 20 g |
| Ice cream cone with roasted peanuts Good Humor | 318 | 4,7 g | 36,5 g | 17,6 g |
| Ice cream cupcakes Rich Products Corp. | 318 | 4,6 g | 42,4 g | 15,2 g |
| Mini ice cream desserts Rich Products Corporation | 318 | 4,7 g | 38,8 g | 15,3 g |
| Chubby Hubby Ben & Jerry's | 318 | 6,1 g | 29,7 g | 18,9 g |
| Simply enjoy, classic cheese cake Ahold | 318 | 4,7 g | 40 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Big popper sandwich?
100 g of Big popper sandwich has 317 kcal. Serving, 1 sandwich, 142 g (142 g): about 450 kcal.
How much protein is in Big popper sandwich?
Big popper sandwich contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 1 sandwich, 142 g (142 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Big popper sandwich?
Big popper sandwich has 44,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 26,1 g of sugars.
How much fat is in Big popper sandwich?
Big popper sandwich contains 14,1 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Big popper sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Big popper sandwich?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490080. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2022. Imported 6. november 2026.
- Open Food Facts, record 0070640310814. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.