Pasteurised Unsalted Cooking Butter
Packaged product Mælk og æg Nilgiris
Pasteurised Unsalted Cooking Butter contains 722 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (744 kcal per 100 g).
100 g provides 72 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 722 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 51 g | 255 % |
| Trans fat L | 1,7 g | |
| Cholesterol L | 180 mg | 60 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 650 µg | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of mælk og æg (median 0,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,7 g)
- Fat80 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat51 gin the lowest quarter of mælk og æg (median 56 g)
- Protein per 100 kcal0,069 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nilgiris
- Barcode
- 8901018028531
- Quantity
- 500 g
- Category
- Unsalted butter with 82% fat
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Milk_ Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurised Unsalted Cooking Butter?
100 g of Pasteurised Unsalted Cooking Butter has 722 kcal.
How much protein is in Pasteurised Unsalted Cooking Butter?
Pasteurised Unsalted Cooking Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).
How many carbs are in Pasteurised Unsalted Cooking Butter?
Pasteurised Unsalted Cooking Butter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurised Unsalted Cooking Butter?
Pasteurised Unsalted Cooking Butter contains 80 g of fat per 100 g, of which 51 g is saturated (255 % of the Daily Value).
What vitamins and minerals does Pasteurised Unsalted Cooking Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (72 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901018028531. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.