Better Bun brioche

Packaged product Brød og bagværk BetterBrand

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Better Bun brioche contains 156 kcal per 100 g. A serving, 1.0 bun, 90.0 g (90 g) provides about 140 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Better Bun brioche by BetterBrand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
22,2 gprotein
42,2 gcarbohydrates
3,3 gfat
140kcal in serving, 1.0 bun, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 218 mg 9 %
Total carbohydrates L 42,2 g 15 %
Dietary fiber L 31,1 g 111 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 22,2 g 44 %
Vitamin D L 0 µg0 %
Calcium L 47,8 mg4 %
Jern L 1,1 mg6 %
Kalium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 59 %Fat: 10 %156kcal / 100 g
  • Protein 31 %
  • Carbohydrates 59 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium4 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein22,2 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber31,1 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars1,1 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat3,3 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,56 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium218 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BetterBrand
Barcode
0850046260131
Label serving
1.0 bun (90.0 g)
Category
Brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Protein Isolate, Modified Wheat Starch, Modified Food Starch Lakanto Baking Sweetener (Erythritol, Tapioca Fiber, Chicory Root Inulin, Monk Fruit Extract, Cellulose Gum), Agave Fiber, Avocado Oil, Acacia Gum, Yeast, Sea Salt, Enzymes Contains: Wheat Processed in a facility that uses milk, egg, soy, sesame, tree nuts, and peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltÆgJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Better Bun brioche?

100 g of Better Bun brioche has 156 kcal. Serving, 1.0 bun, 90.0 g (90 g): about 140 kcal.

Is Better Bun brioche high in protein?

Better Bun brioche contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 20 g in serving, 1.0 bun, 90.0 g (90 g). About 31 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Better Bun brioche?

Better Bun brioche has 42,2 g of total carbohydrates per 100 g, including 31,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Better Bun brioche?

Better Bun brioche contains 3,3 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Better Bun brioche?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046260131. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.