BEST CHOICE Butterscotch Pudding
Packaged product Suppe og saucer BEST CHOICE
BEST CHOICE Butterscotch Pudding contains 98 kcal per 100 g. A typical serving of 1 Pudding Cup, 92g (92 g) provides about 90 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 300 kcal per 100 g across 200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,43 mg | 2 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 75 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Fiber1,1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars14,1 gin the lowest quarter of suppe og saucer (median 22 g)
- Fat2,7 gbelow the median for suppe og saucer (median 7,5 g)
- Saturated fat1,6 gbelow the median for suppe og saucer (median 3 g)
- Sodium147 mgbelow the median for suppe og saucer (median 161 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- BEST CHOICE
- Barcode
- 0070038628705
- Label serving
- 1 Pudding Cup (92g)
- Category
- Desserts/Dessert Sauces/Toppings
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Less than 2% Of: Salt, Caramel Color, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural and Artificial Flavors, Yellow 6, Yellow 5._x000D_CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BEST CHOICE Butterscotch Pudding?
100 g of BEST CHOICE Butterscotch Pudding has 98 kcal. 1 Pudding Cup, 92g (92 g): about 90 kcal.
How much protein is in BEST CHOICE Butterscotch Pudding?
BEST CHOICE Butterscotch Pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Pudding Cup, 92g (92 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,7 g).
How many carbs are in BEST CHOICE Butterscotch Pudding?
BEST CHOICE Butterscotch Pudding has 18,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,1 g of sugars.
How much fat is in BEST CHOICE Butterscotch Pudding?
BEST CHOICE Butterscotch Pudding contains 2,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in BEST CHOICE Butterscotch Pudding?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2769148. License: CC0 1.0 (U.S. public domain). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.