Beet salad

Packaged product Grønsager

Beet salad contains 93 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 211 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

100 g provides 15 % of the Daily Value for Vitamin A and 15 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
1,3 gprotein
11 gcarbohydrates
5,3 gfat
211kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 97 mg 4 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars L 8,8 g
Protein L 1,3 g 3 %
Vitamin A L 132 µg15 %
Vitamin C L 13,2 mg15 %
Calcium L 18 mg1 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 49 %93kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Vitamin C15 %Jern4 %Calcium1 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of grønsager (median 4,3 g)
  • Fiber2,2 gabove the median for grønsager (median 1,8 g)
  • Sugars8,8 gin the top quarter of grønsager (median 2,3 g)
  • Fat5,3 gbelow the median for grønsager (median 7,6 g)
  • Saturated fat0,44 gbelow the median for grønsager (median 1 g)
  • Sodium97 mgin the lowest quarter of grønsager (median 327 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,1 g
Polyumættet fedt L1,5 g
Other components (1)
A-vitamin, IE L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 1,3 g1,3 g
Carbohydrates 11 g11 g
Fat 5,3 g5,3 g
Fiber 2,2 g2,2 g
Sugars 8,8 g8,8 g
Sodium 97 mg97 mg

Product details

Barcode
0825779020031
Label serving
8 ONZ (227 g)
Category
salater
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, red wine vinegar (red wine vinegar diluted with water to 5% acidity and potassium meta bisulfite as a preservative), red bell pepper, canola oil, sugar, fresh cilantro, red onion, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeRapsfrøolieSukkerLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beet salad?

100 g of Beet salad has 93 kcal. Serving, 8 onz, 227 g (227 g): about 211 kcal.

How much protein is in Beet salad?

Beet salad contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 8 onz, 227 g (227 g). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).

How many carbs are in Beet salad?

Beet salad has 11 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,8 g of sugars.

How much fat is in Beet salad?

Beet salad contains 5,3 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Beet salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beet salad?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922885. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0825779020031. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.