Beer Battered Cod

Packaged product Drikkevarer Pacific

Beer Battered Cod contains 190 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 190 kcal.

Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (197 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g
11 gprotein
20 gcarbohydrates
7 gfat
190kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 7 g 9 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 560 mg 24 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 43 %Fat: 34 %190kcal / 100 g
  • Protein 24 %
  • Carbohydrates 43 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein11 gin the top quarter of drikkevarer (median 1,1 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 2,6 g)
  • Fat7 gin the top quarter of drikkevarer (median 0 g)
  • Saturated fat1,5 gin the top quarter of drikkevarer (median 0 g)
  • Sodium560 mgbelow the median for drikkevarer (median 818 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal190 kcal
Protein 11 g11 g
Carbohydrates 20 g20 g
Fat 7 g7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 560 mg560 mg

Product details

Brand
Pacific
Barcode
0659204596033
Label serving
3.5 ONZ (100 g)
Category
Madlavningshjælpere
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod, modified corn starch, rice flour, beer (water, sorghum, organic buckwheat, organic lentils, hops), pea flour, natural flavors, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), egg whites, yeast extract, canola oil, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltÆgGærRapsfrøolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beer Battered Cod?

100 g of Beer Battered Cod has 190 kcal. Serving, 3.5 onz, 100 g (100 g): about 190 kcal.

Is Beer Battered Cod high in protein?

Beer Battered Cod contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 3.5 onz, 100 g (100 g). About 24 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 1,1 g).

How many carbs are in Beer Battered Cod?

Beer Battered Cod has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beer Battered Cod?

Beer Battered Cod contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Beer Battered Cod?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859025. License: CC0 1.0 (U.S. public domain). Source record dated 13. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0659204596033. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.