Beef Steak

Packaged product Drikkevarer Jack Link's

Beef Steak contains 217 kcal per 100 g. A serving, 1 package, 23 g (23 g) provides about 50 kcal.

Roughly 56 % of its calories come from protein, with 23 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Steak by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
34,8 gprotein
13 gcarbohydrates
6,5 gfat
50kcal in serving, 1 package, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 87 mg 29 %
Sodium L 1.780 mg 77 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 13 g 26 %
Protein L 34,8 g 70 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,1 mg17 %
Kalium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 21 %Fat: 23 %217kcal / 100 g
  • Protein 56 %
  • Carbohydrates 21 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium6 %Vitamin D0 %Cholin0 %Calcium0 %

Nutritional insights

  • Protein34,8 gin the top quarter of drikkevarer (median 0,6 g)
  • Sugars13 gin the top quarter of drikkevarer (median 4,8 g)
  • Fat6,5 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium1.780 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 21,7 g34,8 g
Carbohydrates 8,7 g13 g
Fat 34,8 g6,5 g
Fiber n/a0 g
Sugars 8,7 g13 g
Sodium 1.913 mg1.780 mg

Product details

Brand
Jack Link's
Barcode
0017082000439
Label serving
1 package (23 g)
Category
Drikkevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Steak?

100 g of Beef Steak has 217 kcal. Serving, 1 package, 23 g (23 g): about 50 kcal.

Is Beef Steak high in protein?

Beef Steak contains 34,8 g of protein per 100 g (70 % of the 50 g Daily Value), or 8 g in serving, 1 package, 23 g (23 g). About 56 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Beef Steak?

Beef Steak has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars.

How much fat is in Beef Steak?

Beef Steak contains 6,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Steak?

100 g contains 1.780 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658599. License: CC0 1.0 (U.S. public domain). Source record dated 19. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0017082000439. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.