Beef Ravioli
Packaged product Suppe og saucer Chef Boyardee
Beef Ravioli contains 42 kcal per 100 g. A serving, 1 cup, 246 g, 246 g (246 g) provides about 104 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 19 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,4 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0,87 mg | 5 % |
| Kalium L | 54 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of suppe og saucer (median 3 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 2 g)
- Fat1,9 gbelow the median for suppe og saucer (median 2 g)
- Saturated fat0,59 gbelow the median for suppe og saucer (median 0,7 g)
- Sodium318 mgbelow the median for suppe og saucer (median 332 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,71 g |
|---|---|
| Polyumættet fedt L | 0,35 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42,4 kcal | n/a |
| Protein | 1,2 g | 2,1 g |
| Carbohydrates | 7,1 g | 12,2 g |
| Fat | 1,1 g | 1,9 g |
| Fiber | 0,24 g | 0,5 g |
| Sugars | 0,71 g | 1,2 g |
| Sodium | 184 mg | 318 mg |
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144868018
- Label serving
- 1 cup (246 g) (246 g)
- Category
- Stuffed pastas in sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Salt, Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid. CONTAINS: MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le cappelletti à l'aubergine Mamie Bio | 40 | 1 g | 4,6 g | 0,76 g |
| Dosenravioli Alnatura | 68 | 2,2 g | 12 g | 0,8 g |
| Ravioli Victoria | 71 | 2,5 g | 13 g | 0,8 g |
| Ravioli vegetariens Carrefour BIO | 72 | 2 g | 12 g | 1 g |
| Ravioli Le prix gagnant | 76 | 3,2 g | 11,6 g | 1,5 g |
| Le Tortellini au Jambon (Sauce Tomate & Champignons) Panzani | 77 | 3,3 g | 9 g | 3,1 g |
| Ravioli Piccanti Mondo Italiano | 79 | 3 g | 13 g | 1 g |
| Ravioli aux légumes bio La Fourche | 80 | 2,1 g | 13 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 42 kcal. Serving, 1 cup, 246 g, 246 g (246 g): about 104 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,2 g in serving, 1 cup, 246 g, 246 g (246 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 12,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,2 g of sugars.
How much fat is in Beef Ravioli?
Beef Ravioli contains 1,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776248. License: CC0 1.0 (U.S. public domain). Source record dated 2. juli 2025. Imported 6. november 2026.
- Open Food Facts, record 0064144868018. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.