Beef & pork cannelloni
Packaged product Korn og pastaprodukter
Beef & pork cannelloni contains 194 kcal per 100 g. A serving, 2 pieces, 170 g (170 g) provides about 330 kcal.
Roughly 36 % of its calories come from fat, with 35 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 25 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 559 mg | 24 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,59 g | |
| Protein L | 14,1 g | 28 % |
| Vitamin A L | 221 µg | 25 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 35 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,59 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat7,7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat2,9 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium559 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 735 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 14,1 g | 14,1 g |
| Carbohydrates | 17,1 g | 17,1 g |
| Fat | 7,7 g | 7,7 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 0,59 g | 0,59 g |
| Sodium | 559 mg | 559 mg |
Product details
- Barcode
- 0077886202095
- Label serving
- 2 PIECES (170 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked meat and vegetables (beef, pork, onions, celery, wine [wine, salt], salt, corn oil, spices, garlic), enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, concentrated meat and vegetable broth (beef, pork, onions, celery, wine [wine, salt], salt, corn oil, spices, garlic), whole eggs, cooked vegetables (onions, celery, garlic, salt, spices), cooked spinach, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), beta carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ravioli Pasta Perfect Pasta Inc. | 195 | 9,7 g | 22,1 g | 8 g |
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| Butternut Squash Ravioli Rising Moon Organics | 195 | 6,2 g | 41,6 g | 0,44 g |
| Paté de perdiz Deluxe | 195 | 10,6 g | 8,6 g | 13,1 g |
| Cappelletti cinque p Betty Bossi | 195 | 7,6 g | 23 g | 7,7 g |
| Cheese ravioli mini rounds Rosina | 195 | 8,9 g | 31,9 g | 2,2 g |
| Roasted Butternut Squash Ravioli Harris-Teeter Inc. | 195 | 6,8 g | 29,7 g | 4,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & pork cannelloni?
100 g of Beef & pork cannelloni has 194 kcal. Serving, 2 pieces, 170 g (170 g): about 330 kcal.
Is Beef & pork cannelloni high in protein?
Beef & pork cannelloni contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 24 g in serving, 2 pieces, 170 g (170 g). About 29 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Beef & pork cannelloni?
Beef & pork cannelloni has 17,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,59 g of sugars.
How much fat is in Beef & pork cannelloni?
Beef & pork cannelloni contains 7,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Beef & pork cannelloni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef & pork cannelloni?
100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112214. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
- Open Food Facts, record 0077886202095. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.