Paté de perdiz
Packaged product Korn og pastaprodukter Deluxe
Paté de perdiz contains 195 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 22 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 936 mg | 41 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 18 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Sugars0,7 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat13,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat4,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium936 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20381240
- Quantity
- 110 g
- Category
- Pastaprodukter
- Packaging
- es:producto
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Pasta Perfect Pasta Inc. | 195 | 9,7 g | 22,1 g | 8 g |
| Raviolis de shiitake y calabacín Onyar | 195 | 6,1 g | 33,5 g | 3 g |
| Butternut Squash Ravioli Rising Moon Organics | 195 | 6,2 g | 41,6 g | 0,44 g |
| Cappelletti cinque p Betty Bossi | 195 | 7,6 g | 23 g | 7,7 g |
| Cheese ravioli mini rounds Rosina | 195 | 8,9 g | 31,9 g | 2,2 g |
| Roasted Butternut Squash Ravioli Harris-Teeter Inc. | 195 | 6,8 g | 29,7 g | 4,2 g |
| Meat ravioli Perfect Pasta Inc | 195 | 11,5 g | 23,9 g | 5,3 g |
| Perfect pasta, asparagus ravioli Perfect Pasta | 195 | 8,9 g | 28,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de perdiz?
100 g of Paté de perdiz has 195 kcal.
Is Paté de perdiz high in protein?
Paté de perdiz contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Paté de perdiz?
Paté de perdiz has 8,6 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de perdiz?
Paté de perdiz contains 13,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Paté de perdiz?
100 g contains 936 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20381240. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.