Beef Noodle
Packaged product Suppe og saucer Campbell's
Beef Noodle contains 58 kcal per 100 g. A serving, 1/2 cup 120 ml (120 g) provides about 70 kcal.
Roughly 52 % of its calories come from carbohydrates, with 29 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 683 mg | 30 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,67 mg | 4 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 52 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,65 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,81 g)
- Fat1,3 gabove the median for suppe og saucer (median 1 g)
- Saturated fat0,42 gabove the median for suppe og saucer (median 0,2 g)
- Sodium683 mgin the top quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,42 g |
|---|---|
| Polyumættet fedt L | 0,42 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58,3 kcal | 58 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 7,5 g | 7,5 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 683 mg | 683 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000012210
- Quantity
- 10 3/4 oz (305 g)
- Label serving
- 1/2 cup 120 ml
- Category
- Suppe, kantet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED BEEF (WATER 10%, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), SALT 2%, VEGETABLE OIL, YEAST EXTRACT, POTATO STARCH, MONOSODIUM GLUTAMATE, FLAVORING, BEEF FLAVOR (BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, CELERY EXTRACT, GARLIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cream of Chicken & Beechwood Smoked Bacon Soup Specially Selected | 58 | 2,2 g | 6 g | 2,7 g |
| Clam Chower Capt Fred | 58 | 5 g | 8,3 g | 1,2 g |
| Pfifferling-Cremesuppe Lacroix | 58 | 0,7 g | 3,6 g | 4,3 g |
| Pasta rings in tomato sauce 365 Everyday Value | 58 | 1,7 g | 12,4 g | 0 g |
| Chincoteague, Premium She Crab Condensed Soup Chincoteague Seafood Co. Inc. | 58 | 3,3 g | 5,8 g | 2,5 g |
| Mulligatawny soup 400 g Heinz | 58 | 2 g | 8,3 g | 1,9 g |
| Carrot & butter bean Baxters | 58 | 1,7 g | 7,2 g | 1,9 g |
| French Onion Soup Campbell's | 58 | 1,7 g | 10 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Noodle?
100 g of Beef Noodle has 58 kcal. Serving, 1/2 cup 120 ml (120 g): about 70 kcal.
How much protein is in Beef Noodle?
Beef Noodle contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1/2 cup 120 ml (120 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Beef Noodle?
Beef Noodle has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Noodle?
Beef Noodle contains 1,3 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Beef Noodle?
100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519719. License: CC0 1.0 (U.S. public domain). Source record dated 9. oktober 2020. Imported 6. november 2026.
- Open Food Facts, record 0051000012210. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.