Pfifferling-Cremesuppe
Packaged product Suppe og saucer Lacroix
Pfifferling-Cremesuppe contains 58 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,65 g)
- Sugars0,7 gbelow the median for suppe og saucer (median 0,81 g)
- Fat4,3 gin the top quarter of suppe og saucer (median 1 g)
- Saturated fat2,2 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium440 mgin the top quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacroix
- Barcode
- 4009062447231
- Quantity
- 400ml
- Category
- Suppe, kantet
- Packaging
- Metal,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Pfifferlinge 4 %, SAHNE 3,5 %, pflanzliche Öle (Palmöl, Rapsöl), modifizierte Stärke, Steinpilze, Zwiebeln, Jodsalz, WEIZENMEHL, AROMA (enthält SOJA, MILCH und SELLERIE), MILCHZUCKER, Tomatenmark, Gewürze, Säureregulator: Natriumcitrate; MILCHEIWEIß, MOLKENEIWEIß, Zucker, Verdickungsmittel: Guarkernmehl und Xanthan; GERSTENMALZEXTRAKT, Emulgator E 472e, färbender Kurkumaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeLøgSaltHvedemelTomatSukkerPalmeolieRapsfrøolieMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfifferling-Cremesuppe?
100 g of Pfifferling-Cremesuppe has 58 kcal.
How much protein is in Pfifferling-Cremesuppe?
Pfifferling-Cremesuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Pfifferling-Cremesuppe?
Pfifferling-Cremesuppe has 3,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfifferling-Cremesuppe?
Pfifferling-Cremesuppe contains 4,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pfifferling-Cremesuppe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009062447231. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.