Bean sprouts

Packaged product Frugter

Bean sprouts contains 86 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 73 kcal.

Roughly 62 % of its calories come from fat, with 22 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 16 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
3,5 gprotein
4,7 gcarbohydrates
5,9 gfat
73kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 5,9 g 21 %
Total sugars L 0 g
Protein L 3,5 g 7 %
Vitamin A L 70,5 µg8 %
Vitamin C L 14,1 mg16 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 22 %Fat: 62 %86kcal / 100 g
  • Protein 16 %
  • Carbohydrates 22 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16 %Vitamin A8 %Jern5 %Calcium2 %

Nutritional insights

  • Protein3,5 gin the top quarter of frugter (median 1,8 g)
  • Fiber5,9 gin the top quarter of frugter (median 2,1 g)
  • Sugars0 gin the lowest quarter of frugter (median 2,4 g)
  • Fat5,9 gin the top quarter of frugter (median 0 g)
  • Sodium6 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 3,5 g3,5 g
Carbohydrates 4,7 g4,7 g
Fat 5,9 g5,9 g
Fiber 5,9 g5,9 g
Sugars 0 g0 g
Sodium 6 mg6 mg

Product details

Barcode
0087906000020
Label serving
1 cup (85 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean sprouts?

100 g of Bean sprouts has 86 kcal. Serving, 1 cup, 85 g (85 g): about 73 kcal.

How much protein is in Bean sprouts?

Bean sprouts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 85 g (85 g). About 16 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).

How many carbs are in Bean sprouts?

Bean sprouts has 4,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars.

How much fat is in Bean sprouts?

Bean sprouts contains 5,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bean sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean sprouts?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1663267. License: CC0 1.0 (U.S. public domain). Source record dated 10. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0087906000020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.