BBQ Sriracha Wild Salmon
Packaged product Fisk og skaldyr
BBQ Sriracha Wild Salmon contains 144 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 490 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from protein and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 126 kcal per 100 g across 96 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 9,4 g | 19 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 226 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 49 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for fisk og skaldyr (median 9,6 g)
- Fiber1,5 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Sugars6,5 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Fat3,8 gbelow the median for fisk og skaldyr (median 4,8 g)
- Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,2 g)
- Sodium232 mgbelow the median for fisk og skaldyr (median 338 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 144 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 17,4 g | 17,4 g |
| Fat | 3,8 g | 3,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 232 mg | 232 mg |
Product details
- Barcode
- 0731149338401
- Label serving
- 1 TRAY (340 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], garlic [garlic, canola oil], white distilled vinegar, corn starch, sea salt, natural smoke flavor, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], garlic powder, habanero chili pepper, onion powder, canola oil, organic caramel color, cayenne chili pepper, black pepper, xanthan gum), broccoli florets, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), red quinoa (water, red quinoa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisTomatSukkerHvidløgEddikeSaltLøgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kitchens Seafood, Stuffed Clams Kitchens Of The Oceans Inc. | 143 | 4,8 g | 20,6 g | 5,6 g |
| Grilled Teriyaki Salmon With Rice & Vegetables Home Chef Kitchen | 150 | 9,3 g | 16,4 g | 5 g |
| Shrimp scampi Michael Angelo’s | 150 | 6,6 g | 21,2 g | 4,4 g |
| Shrimp pad thai Innovasian Cuisine Enterprises Inc. | 138 | 6,3 g | 19,4 g | 3,8 g |
| Burgher Di Salmone Selvaggio FRoSTA | 153 | 17,4 g | 6,2 g | 6,5 g |
| Manzacolle e branzino Artica | 135 | 7,4 g | 12,4 g | 6,2 g |
| Shrimp Alfredo with Penne SCOTT & JON'S | 128 | 9,7 g | 16,3 g | 2,2 g |
| Shrimp crab stuffed Sea Best | 128 | 7,8 g | 12,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Sriracha Wild Salmon?
100 g of BBQ Sriracha Wild Salmon has 144 kcal. Serving, 1 tray, 340 g (340 g): about 490 kcal.
How much protein is in BBQ Sriracha Wild Salmon?
BBQ Sriracha Wild Salmon contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 32 g in serving, 1 tray, 340 g (340 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 9,6 g).
How many carbs are in BBQ Sriracha Wild Salmon?
BBQ Sriracha Wild Salmon has 17,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,5 g of sugars.
How much fat is in BBQ Sriracha Wild Salmon?
BBQ Sriracha Wild Salmon contains 3,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in BBQ Sriracha Wild Salmon?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2508341. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0731149338401. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.