How many calories are in BBQ Sriracha Wild Salmon?

100 g of BBQ Sriracha Wild Salmon has 144 kcal. Serving, 1 tray, 340 g (340 g): about 490 kcal.

How much protein is in BBQ Sriracha Wild Salmon?

BBQ Sriracha Wild Salmon contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 32 g in serving, 1 tray, 340 g (340 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 9.8 g).

How many carbs are in BBQ Sriracha Wild Salmon?

BBQ Sriracha Wild Salmon has 17.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.5 g of sugars.

How much fat is in BBQ Sriracha Wild Salmon?

BBQ Sriracha Wild Salmon contains 3.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in BBQ Sriracha Wild Salmon?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

BBQ Sriracha Wild Salmon

Packaged product Fish and Seafood

BBQ Sriracha Wild Salmon contains 144 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 490 kcal.

Roughly 49% of its calories come from carbohydrates, with 27% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

144kcal per 100 g

9.4 gprotein

17.4 gcarbohydrates

3.8 gfat

490kcal in serving, 1 tray, 340 g (340 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	144 kcal
Total fat L	3.8 g	5%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	26 mg	9%
Sodium L	232 mg	10%
Total carbohydrates L	17.4 g	6%
Dietary fiber L	1.5 g	5%
Total sugars L	6.5 g
Added sugars L	5.6 g	11%
Protein L	9.4 g	19%
Calcium L	17 mg	1%
Iron L	0.59 mg	3%
Potassium L	226 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 49%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.4 gbelow the median for fish and seafood (median 9.8 g)
Fiber1.5 gin the top quarter of fish and seafood (median 0.9 g)
Sugars6.5 gin the top quarter of fish and seafood (median 1.6 g)
Fat3.8 gbelow the median for fish and seafood (median 4.7 g)
Saturated fat1.2 gbelow the median for fish and seafood (median 1.2 g)
Sodium232 mgbelow the median for fish and seafood (median 340 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	144 kcal	144 kcal
Protein	9.4 g	9.4 g
Carbohydrates	17.4 g	17.4 g
Fat	3.8 g	3.8 g
Fiber	1.5 g	1.5 g
Sugars	6.5 g	6.5 g
Sodium	232 mg	232 mg

Product details

Barcode: 0731149338401
Label serving: 1 TRAY (340 g)
Category: Frozen foods
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], garlic [garlic, canola oil], white distilled vinegar, corn starch, sea salt, natural smoke flavor, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], garlic powder, habanero chili pepper, onion powder, canola oil, organic caramel color, cayenne chili pepper, black pepper, xanthan gum), broccoli florets, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), red quinoa (water, red quinoa).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Tomato Sugar Garlic Vinegar Salt Onion Rapeseed (canola) oil

Similar products

Food	Calories	Protein	Carbs	Fat
Homestyle White & Pike Gefilte Fish A&b famous	145	10.9 g	12.7 g	6.4 g
Kitchens Seafood, Stuffed Clams Kitchens Of The Oceans Inc.	143	4.8 g	20.6 g	5.6 g
Grilled Teriyaki Salmon With Rice & Vegetables Home Chef Kitchen	150	9.3 g	16.4 g	5 g
Shrimp scampi Michael Angelo’s	150	6.6 g	21.2 g	4.4 g
Shrimp pad thai Innovasian Cuisine Enterprises Inc.	138	6.3 g	19.4 g	3.8 g
Burgher Di Salmone Selvaggio FRoSTA	153	17.4 g	6.2 g	6.5 g
Manzacolle e branzino Artica	135	7.4 g	12.4 g	6.2 g
Shrimp Alfredo with Penne SCOTT & JON'S	128	9.7 g	16.3 g	2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2508341. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
Open Food Facts, record 0731149338401. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.