Battered Green Beans
Packaged product Bønner og bælgfrugter Molly’s Kitchen
Battered Green Beans contains 224 kcal per 100 g. A serving, 1 mg, 85 g (85 g) provides about 190 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 588 mg | 26 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber2,4 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars2,4 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat11,8 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,8 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium588 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molly’s Kitchen
- Barcode
- 0758108760240
- Label serving
- 1 mg (85 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan crusted green beans HEB Meal Simple | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans Meal Simple | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans MEAL SIMPLE | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan crusted green beans HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans Heb | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans H-E-B Meal Simple | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Green Beans H-E-B | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans H-E-B Meal Simple | 224 | 3,5 g | 23,5 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Green Beans?
100 g of Battered Green Beans has 224 kcal. Serving, 1 mg, 85 g (85 g): about 190 kcal.
How much protein is in Battered Green Beans?
Battered Green Beans contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 mg, 85 g (85 g). About 4 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Battered Green Beans?
Battered Green Beans has 29,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Green Beans?
Battered Green Beans contains 11,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Battered Green Beans?
100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0758108760240. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.