Barley

Packaged product Korn og pastaprodukter Goya

Barley contains 354 kcal per 100 g. A serving, 1 portion, 48 g (48 g) provides about 170 kcal.

Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barley by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
10,4 gprotein
77,1 gcarbohydrates
1 gfat
170kcal in serving, 1 portion, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 14,6 g 52 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Vitamin C L 0 mg0 %
Niacin (B3) L 0 mg0 %
Calcium L 42 mg3 %
Jern L 2,3 mg13 %
Kalium L 281 mg6 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 86 %Fat: 3 %354kcal / 100 g
  • Protein 12 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium6 %Calcium3 %Vitamin C0 %Niacin (B3)0 %Jod0 %

Nutritional insights

  • Protein10,4 gabove the median for korn og pastaprodukter (median 7,9 g)
  • Fiber14,6 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal354 kcal
Protein 10,4 g10,4 g
Carbohydrates 77,1 g77,1 g
Fat 1 g1 g
Fiber 14,6 g14,6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Goya
Barcode
0041331024945
Quantity
48 g
Label serving
1 portion (48 g)
Category
Korn og pastaprodukter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BARLEY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Quinoa anjou Farin’up 354 14,1 g 57,2 g 6,1 g
Fusilli pasta Delizia Italiana 354 12 g 72 g 0,3 g
Long grain rice World Fields 354 9,4 g 77 g 1,1 g
Rice stick Thai dancer 354 6,7 g 78 g 1,1 g
Buckwheat Noodles Victex Brans 354 15,4 g 72,8 g 1,1 g
Wheat semplina Monasriri pasta 354 10,7 g 71,4 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barley?

100 g of Barley has 354 kcal. Serving, 1 portion, 48 g (48 g): about 170 kcal.

Is Barley high in protein?

Barley contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 48 g (48 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).

How many carbs are in Barley?

Barley has 77,1 g of total carbohydrates per 100 g, including 14,6 g of fiber and 0 g of sugars.

How much fat is in Barley?

Barley contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Barley contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barley?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1580033. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041331024945. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.